How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Muffins?

You need 10 ingredients. The key ingredients include: 1 1/2 c. flour (all-purpose), 2 Tbsp. sugar, 1 c. milk, 1/4 tsp. salt, and more.

Is Corn Muffins suitable as baking & desserts?

Yes, Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Muffins Recipe

Name: Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. flour (all-purpose); 2 Tbsp. sugar; 1 c. milk; 1/4 tsp. salt; 1 egg, beaten; 7 oz. Green Giant whole kernel corn, well drained; 1/2 c. corn meal; 3 tsp. baking powder; 1/4 c. oil; 4 slices bacon, crisply cooked and crumbled

Corn Muffins – a delicious recipe with flour, sugar, milk, salt, egg, kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Corn Muffins

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