Gluten Free Chocolate Peanut Butter Banana Bread

Name: Gluten Free Chocolate Peanut Butter Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, room temp; 2 eggs, large; 2 teaspoons vanilla; 3 tablespoons peanut butter; 1/2 cup applesauce; 4 bananas, overripe and smashed; 1 cup sugar; 1/4 cup brown sugar, packed; 1 1/2 cups brown rice flour; 1 cup sorghum flour, sweet sorghum flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon xanthan gum; 3/4 teaspoon salt; 1/2 cup baking cocoa

Servings: persons

1/2 cup butter, room temp
2 eggs, large
2 teaspoons vanilla
3 tablespoons peanut butter
1/2 cup applesauce
4 bananas, overripe and smashed
1 cup sugar
1/4 cup brown sugar, packed
1 1/2 cups brown rice flour
1 cup sorghum flour, sweet sorghum flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon xanthan gum
3/4 teaspoon salt
1/2 cup baking cocoa

1
Preheat oven to 350.
2
Grease (2) 9x5 non-stick loaf pans.
3
Cream together butter, eggs, vanilla peanut butter, applesauce, bananas and Sugar.
4
In a separate bowl combine flour, baking powder, baking soda, xanthan gum, salt and baking cocoa.
5
Gradually add the dry ingredients to the wet ingredients, mix/stir until smooth (batter will be a little thick).
6
Spoon batter into greased loaf pans; Bake at 350 for 50-60 minutes until a knife inserted into it comes out clean. Let cool 10 minutes and remove from loaf pans and cool.
7
** Can be made egg free buy substituting an egg replacer or using more applesauce.
8
*** try adding your favorite things like chocolate chips, nuts or raisins. And top with brown sugar before baking.

998

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup butter, room temp, 2 eggs, large, 2 teaspoons vanilla, 3 tablespoons peanut butter, and more.

Yes, Gluten Free Chocolate Peanut Butter Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!