Corn Muffins

1. 1

   Preheat the oven to 400u00b0.

2. 2

   Coat a 12-cup muffin tin with vegetable cooking spray or line with paper muffin cups.

3. 3

   In a large bowl, combine the dry ingredients.

4. 4

   In a separate bowl, whisk the eggs with the buttermilk, honey and oil.

5. 5

   Add the mixture to the dry ingredients.

6. 6

   Add the apple and stir until just combined, but not overmixed.

7. 7

   Fill the prepared muffin cups 3/4 full and bake for about 15 minutes or until golden.

8. 8

   Remove the muffins from the pan. Allow to cool slightly and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.