Corn Muffins

1. 1

   Preheat oven to 400u00b0.

2. 2

   In a medium bowl, stir together the cornmeal, oat bran, milk, egg white and oil.

3. 3

   Set aside for five minutes.

4. 4

   In a small bowl, stir together the flour, sugar, baking powder and salt.

5. 5

   Stir the flour mixture into the cornmeal mixture.

6. 6

   Divide batter evenly among 11 or 12 cups of a lightly greased or nonstick spray coated muffin tin.

7. 7

   Bake 12 to 15 minutes or until the muffins are brown.

8. 8

   Muffins are best served warm.

No additional tips available.