Raw Apple Cake

Name: Raw Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. Wesson oil; 3 eggs; 1 tsp. soda; 1 tsp. cinnamon; 3 c. raw apples, diced; 1 c. raisins; 2 c. sugar; 3 c. plain flour; 1 tsp. salt; 1 tsp. nutmeg; 1 c. pecans; 1 tsp. butter; vanilla flavoring

Eats Now Editorial Team · Baking & Desserts

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Raw Apple Cake – a delicious recipe with Wesson oil, eggs, soda, cinnamon, apples, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. Wesson oil
3 eggs
1 tsp. soda
1 tsp. cinnamon
3 c. raw apples, diced
1 c. raisins
2 c. sugar
3 c. plain flour
1 tsp. salt
1 tsp. nutmeg
1 c. pecans
1 tsp. butter
vanilla flavoring

1
Cream oil and sugar and add eggs one at a time alternately with the ingredients sifted together (flour, salt, soda, cinnamon and nutmeg).
2
Add mixture of diced apples, nuts and vanilla.
3
Bake in tube pan or oblong pan at 350u00b0 for 1 hour.
4
Grease and flour pan.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 c. Wesson oil, 3 eggs, 1 tsp. soda, 1 tsp. cinnamon, and more.

Yes, Raw Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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