Corn Moxcheux

Name: Corn Moxcheux
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. oil; 10 or 12 ears corn (fresh); 2 onions, chopped; 2 bell peppers, chopped; 2 tomatoes, chopped; 2 cloves garlic, chopped; 2 Tbsp. sugar; 1 Tbsp. pepper; 1 tsp. red pepper; salt to taste

Eats Now Editorial Team · 303 kcal · General

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Corn Moxcheux – a delicious recipe with oil, corn, onions, bell peppers, tomatoes, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tsp. oil
10 or 12 ears corn (fresh)
2 onions, chopped
2 bell peppers, chopped
2 tomatoes, chopped
2 cloves garlic, chopped
2 Tbsp. sugar
1 Tbsp. pepper
1 tsp. red pepper
salt to taste

1
["Cut", "corn", "off cob", "and", "scrape", "the cob.", "Add corn to heated oil in heavy pan, cook on medium high, adding a little water", "if needed.", "Add", "onions,", "bell", "peppers,", "tomatoes and garlic, stirring frequently.", "Cook for about 8 to 10 minutes. Add remaining ingredients.", "Cover and cook for 2 hours on low, stirring often."]

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tsp. oil, 10 or 12 ears corn (fresh), 2 onions, chopped, 2 bell peppers, chopped, and more.

Yes, Corn Moxcheux falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
303 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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