How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Nut Loaf, Modified From Greens ?

You need 16 ingredients. The key ingredients include: 1 1/2 cups cooked brown rice (1 cup dry rice = 3 cups cooked rice, so if doubling the recipe, use 1 cup dry), 1 1/2 cups walnuts, 1/2 cup cashews, 1 medium yellow onion, finely chopped, and more.

Is Cheese Nut Loaf, Modified From Greens suitable as general?

Yes, Cheese Nut Loaf, Modified From Greens falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Nut Loaf, Modified From Greens ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Nut Loaf, Modified From Greens Recipe

Name: Cheese Nut Loaf, Modified From Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cooked brown rice (1 cup dry rice = 3 cups cooked rice, so if doubling the recipe, use 1 cup dry); 1 1/2 cups walnuts; 1/2 cup cashews; 1 medium yellow onion, finely chopped; 2 T. butter; Salt; 2 cloves garlic, finely chopped; 1 C. mushrooms, mixed (baby bella, shitake, oyster, etc); 2 T. parsley, chopped; 2 tsp. thyme leaves, chopped, or 1/2 tsp. dried thyme; 1 T. marjoram, chopped, or 1 tsp. dried marjoram; 1 tsp. sage, chopped, or 1/2 tsp. dried sage; 4 eggs, beaten; 1 cup cottage cheese; 9 to 12 oz. cheese, grated (use a variety of cheeses Gruyere, cheddars, muenster, Fontina, jack); Pepper

Try this homemade Cheese Nut Loaf, Modified From Greens recipe the whole family will love. Made with brown rice, walnuts, cashews and yellow onion. Easy…

This Cheese Nut Loaf, Modified From Greens relies on simple, everyday ingredients such as walnuts, cashews, t. butter and salt. It comes together quickly and makes 4 servings, at about 2100 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2100

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cheese Nut Loaf, Modified From Greens

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions