Cheese Nut Loaf, Modified From Greens Recipe

Name: Cheese Nut Loaf, Modified From Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cooked brown rice (1 cup dry rice = 3 cups cooked rice, so if doubling the recipe, use 1 cup dry); 1 1/2 cups walnuts; 1/2 cup cashews; 1 medium yellow onion, finely chopped; 2 T. butter; Salt; 2 cloves garlic, finely chopped; 1 C. mushrooms, mixed (baby bella, shitake, oyster, etc); 2 T. parsley, chopped; 2 tsp. thyme leaves, chopped, or 1/2 tsp. dried thyme; 1 T. marjoram, chopped, or 1 tsp. dried marjoram; 1 tsp. sage, chopped, or 1/2 tsp. dried sage; 4 eggs, beaten; 1 cup cottage cheese; 9 to 12 oz. cheese, grated (use a variety of cheeses Gruyere, cheddars, muenster, Fontina, jack); Pepper

Servings: persons

1 1/2 cups cooked brown rice (1 cup dry rice = 3 cups cooked rice, so if doubling the recipe, use 1 cup dry)
1 1/2 cups walnuts
1/2 cup cashews
1 medium yellow onion, finely chopped
2 T. butter
Salt
2 cloves garlic, finely chopped
1 C. mushrooms, mixed (baby bella, shitake, oyster, etc)
2 T. parsley, chopped
2 tsp. thyme leaves, chopped, or 1/2 tsp. dried thyme
1 T. marjoram, chopped, or 1 tsp. dried marjoram
1 tsp. sage, chopped, or 1/2 tsp. dried sage
4 eggs, beaten
1 cup cottage cheese
9 to 12 oz. cheese, grated (use a variety of cheeses Gruyere, cheddars, muenster, Fontina, jack)
Pepper

1
Preheat oven to 375. Cook rice. Chop nuts finely. (Cuisinart is big help with nuts, cheese, onions.) Cook onion in butter over moderate heat until translucent. Season with salt, add garlic, chopped mushrooms, dried mushrooms, herbs. Cook until mushroom liquid reduced. Combine with rice, nuts, eggs, cottage cheese, and grated cheese. Season with black pepper and more salt if needed.
2
Lightly butter a loaf pan. Fill and bake at 375 until top is golden and rounded, about 1 hour, 15 minutes plus. Loaf should be firm when you shake pan.
3
Let loaf sit for 10 min before flipping onto serving plate. Serve with roasted red bell peppers and asparagus if desired.

2100

kcal

Calories

164

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 cups cooked brown rice (1 cup dry rice = 3 cups cooked rice, so if doubling the recipe, use 1 cup dry), 1 1/2 cups walnuts, 1/2 cup cashews, 1 medium yellow onion, finely chopped, and more.

Yes, Cheese Nut Loaf, Modified From Greens falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Nut Loaf, Modified From Greens

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