Corn Moussaka

Name: Corn Moussaka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: (11 oz.) can Corn, drained; 1 1/2 lb. Hamburg; 1 tbsp. Flour; (8 oz.) can Tomato Sauce; 1/2 tsp. Garlic Powder; 1/4 tsp. Cinnamon; 2 Eggs, slightly beaten; 1 1/2 c. Cottage Cheese; 1 1/2 c. Chives, drained; 1/4 c. Grated Parmesan Cheese; 1 c. Shredded Mozzarella Cheese

Eats Now Editorial Team · General

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Corn Moussaka – a delicious recipe with Hamburg, Flour, Tomato Sauce, Garlic, Cinnamon, Eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

(11 oz.) can Corn, drained
1 1/2 lb. Hamburg
1 tbsp. Flour
(8 oz.) can Tomato Sauce
1/2 tsp. Garlic Powder
1/4 tsp. Cinnamon
2 Eggs, slightly beaten
1 1/2 c. Cottage Cheese
1 1/2 c. Chives, drained
1/4 c. Grated Parmesan Cheese
1 c. Shredded Mozzarella Cheese

1
Spread corn in an ungreased 10 x 6 x 2 baking dish.
2
In medium skillet, brown hamburg.
3
Drain off excess fat.
4
Add flour. Stir one minute.
5
Stir in tomato sauce, garlic and cinnamon.
6
Pour over corn in dish.
7
Bake at 350u00b0 for 15 minutes.
8
Meanwhile, combine eggs and cottage cheese.
9
Spread over meat mixture.
10
Top with parmesan and mozzarella cheese.
11
Bake 10-15 minutes more. Serves 6.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: (11 oz.) can Corn, drained, 1 1/2 lb. Hamburg, 1 tbsp. Flour, (8 oz.) can Tomato Sauce, and more.

Yes, Corn Moussaka falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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