Corn Moussaka Recipe

Name: Corn Moussaka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: (11 oz.) can Corn, drained; 1 1/2 lb. Hamburg; 1 tbsp. Flour; (8 oz.) can Tomato Sauce; 1/2 tsp. Garlic Powder; 1/4 tsp. Cinnamon; 2 Eggs, slightly beaten; 1 1/2 c. Cottage Cheese; 1 1/2 c. Chives, drained; 1/4 c. Grated Parmesan Cheese; 1 c. Shredded Mozzarella Cheese

Servings: persons

1
Spread corn in an ungreased 10 x 6 x 2 baking dish.
2
In medium skillet, brown hamburg.
3
Drain off excess fat.
4
Add flour. Stir one minute.
5
Stir in tomato sauce, garlic and cinnamon.
6
Pour over corn in dish.
7
Bake at 350u00b0 for 15 minutes.
8
Meanwhile, combine eggs and cottage cheese.
9
Spread over meat mixture.
10
Top with parmesan and mozzarella cheese.
11
Bake 10-15 minutes more. Serves 6.

959

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: (11 oz.) can Corn, drained, 1 1/2 lb. Hamburg, 1 tbsp. Flour, (8 oz.) can Tomato Sauce, and more.

Yes, Corn Moussaka falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Corn Moussaka

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions