How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Mexican-Style?

You need 10 ingredients. The key ingredients include: 2 tablespoons Crisco Butter Flavor All-Vegetable Shortening, 3 cups corn kernels fresh or frozen and thawed, 1/2 teaspoon paprika, 1/2 teaspoon salt, and more.

Is Corn Mexican-Style suitable as general?

Yes, Corn Mexican-Style falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Mexican-Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Mexican-Style Recipe

Name: Corn Mexican-Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Crisco Butter Flavor All-Vegetable Shortening; 3 cups corn kernels fresh or frozen and thawed; 1/2 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper; 1/4 teaspoon pepper; 2 tablespoons chopped fresh cilantro; 1 tablespoon fresh lime juice; 1 teaspoon grated lime peel finely; 1/2 cup queso fresco crumbled

Corn Mexican-Style

Eats Now Editorial Team · 210 kcal · General

Corn Mexican-Style – a delicious recipe with Butter, corn kernels, paprika, salt, cayenne pepper, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Corn Mexican-Style

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