Corn Meat Loaf Recipe

Name: Corn Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 2 cups chopped onion; 1 cup diced celery; 1 1/4 teaspoons dried basil; 3/4 teaspoon dried oregano; 1/2 teaspoon salt; 1/2 teaspoon celery salt; 1/8 teaspoon pepper; 1 large garlic clove, crushed; 2 tablespoons cider vinegar; 1 1/2 pounds ground round; 1/2 cup dry breadcrumbs; 1 1/2 cups fresh corn kernels, divided; 1/4 cup chopped fresh parsley; 1 egg; Vegetable cooking spray; 1/4 cup tomato sauce

Servings: persons

2 teaspoons vegetable oil
2 cups chopped onion
1 cup diced celery
1 1/4 teaspoons dried basil
3/4 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon celery salt
1/8 teaspoon pepper
1 large garlic clove, crushed
2 tablespoons cider vinegar
1 1/2 pounds ground round
1/2 cup dry breadcrumbs
1 1/2 cups fresh corn kernels, divided
1/4 cup chopped fresh parsley
1 egg
Vegetable cooking spray
1/4 cup tomato sauce

1
Heat the oil in a large skillet over medium-high heat. Add the onion and celery; saute 5 minutes or until tender and lightly browned. Add basil and the next 5 ingredients (basil through garlic); cook 2 minutes. Remove from heat; stir in vinegar. Combine onion mixture, meat, breadcrumbs, 1/2 cup corn, and parsley in a large bowl; set aside.
2
Place the remaining corn and egg in a food processor, and process until almost smooth. Add to meat mixture; stir well (mixture will be wet).
3
Shape meat mixture into a 9 x 4-inch loaf. Place meat loaf on a broiler pan coated with cooking spray. Bake at 350u00b0 for 30 minutes. Brush tomato sauce over meat loaf; bake an additional 35 minutes. Let stand 5 minutes before slicing.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 2 cups chopped onion, 1 cup diced celery, 1 1/4 teaspoons dried basil, and more.

Yes, Corn Meat Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Corn Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions