Corn Meat Loaf Recipe

Name: Corn Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 2 cups chopped onion; 1 cup diced celery; 1 1/4 teaspoons dried basil; 3/4 teaspoon dried oregano; 1/2 teaspoon salt; 1/2 teaspoon celery salt; 1/8 teaspoon pepper; 1 large garlic clove, crushed; 2 tablespoons cider vinegar; 1 1/2 pounds ground round; 1/2 cup dry breadcrumbs; 1 1/2 cups fresh corn kernels, divided; 1/4 cup chopped fresh parsley; 1 egg; Vegetable cooking spray; 1/4 cup tomato sauce

Servings: persons

2 teaspoons vegetable oil
2 cups chopped onion
1 cup diced celery
1 1/4 teaspoons dried basil
3/4 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon celery salt
1/8 teaspoon pepper
1 large garlic clove, crushed
2 tablespoons cider vinegar
1 1/2 pounds ground round
1/2 cup dry breadcrumbs
1 1/2 cups fresh corn kernels, divided
1/4 cup chopped fresh parsley
1 egg
Vegetable cooking spray
1/4 cup tomato sauce

1
Heat the oil in a large skillet over medium-high heat. Add the onion and celery; saute 5 minutes or until tender and lightly browned. Add basil and the next 5 ingredients (basil through garlic); cook 2 minutes. Remove from heat; stir in vinegar. Combine onion mixture, meat, breadcrumbs, 1/2 cup corn, and parsley in a large bowl; set aside.
2
Place the remaining corn and egg in a food processor, and process until almost smooth. Add to meat mixture; stir well (mixture will be wet).
3
Shape meat mixture into a 9 x 4-inch loaf. Place meat loaf on a broiler pan coated with cooking spray. Bake at 350u00b0 for 30 minutes. Brush tomato sauce over meat loaf; bake an additional 35 minutes. Let stand 5 minutes before slicing.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 2 cups chopped onion, 1 cup diced celery, 1 1/4 teaspoons dried basil, and more.

Yes, Corn Meat Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Meat Loaf

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