Corn Meal Rolls

1. 1

   Combine and cook until thick corn meal, sugar, salt, shortening and milk.

2. 2

   Cool to lukewarm.

3. 3

   Add eggs and yeast that has been dissolved in warm water.

4. 4

   Beat well.

5. 5

   Add flour.

6. 6

   Turn out on floured board and knead until smooth and satiny.

7. 7

   Let rise 1 to 1 1/2 hours.

8. 8

   Shape into rolls.

9. 9

   Let rise again until double in bulk.

10. 10

    Bake 10 to 12 minutes at 375u00b0.

No additional tips available.