Try this homemade Lemon Mint Curd recipe the whole family will love. Made with sugar, mint, eggs and lemon juice. Easy step-by-step instructions included.
This Lemon Mint Curd relies on simple, everyday ingredients such as sugar, fresh mint leaves, large eggs, room temperature and lemon juice. It comes together quickly and makes 4 servings, at about 849 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026