How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Meal Pasties?

You need 8 ingredients. The key ingredients include: 2 2/3 c. flour, 1 c. lard or shortening, 7 to 8 Tbsp. cold water, 1/2 lb. lean round steak, cut in 1/4-inch cubes, and more.

Is Corn Meal Pasties suitable as meat & poultry?

Yes, Corn Meal Pasties falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn Meal Pasties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Meal Pasties Recipe

Name: Corn Meal Pasties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2/3 c. flour; 1 c. lard or shortening; 7 to 8 Tbsp. cold water; 1/2 lb. lean round steak, cut in 1/4-inch cubes; 1/2 c. diced rutabaga or turnip; 1/2 c. diced onion; 1/2 Tbsp. salt; 1/2 Tbsp. pepper

Corn Meal Pasties – a delicious recipe with flour, lard, cold water, lean round steak, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 2/3 c. flour
1 c. lard or shortening
7 to 8 Tbsp. cold water
1/2 lb. lean round steak, cut in 1/4-inch cubes
1/2 c. diced rutabaga or turnip
1/2 c. diced onion
1/2 Tbsp. salt
1/2 Tbsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
749 kcal
Category
Meat & Poultry

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Corn Meal Pasties

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