Corned Beef Dinner

1. 1

   Place corned beef in Dutch oven barely covered with hot water. Add onion, garlic and bay leaves.

2. 2

   Cover, simmer about 3 hours or until tender.

3. 3

   Remove meat from liquid and add potatoes and carrots.

4. 4

   Cover and bring to a boil.

5. 5

   Cook 10 minutes.

6. 6

   Add cabbage and cook 20 minutes.

7. 7

   Carve meat across the grain, making thin slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.