Name: Hash Brown Bake
Yield: 4 servings
Ingredients: 2 lb. frozen hash browns, thawed; 1 tsp. salt; 1/2 c. melted butter; 2 Tbsp. onion; 1/2 tsp. pepper; 1 can cream of celery or cream of chicken soup; 1 c. sour cream; 1/2 c. bacon pieces; sprinkle of parsley; 1 c. cornflakes or cracker crumbs; 1 c. grated Cheddar cheese

2 lb. frozen hash browns, thawed

1 tsp. salt

1/2 c. melted butter

2 Tbsp. onion

1/2 tsp. pepper

1 can cream of celery or cream of chicken soup

1 c. sour cream

1/2 c. bacon pieces

sprinkle of parsley

1 c. cornflakes or cracker crumbs

1 c. grated Cheddar cheese

Hash Brown Bake

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