Corn Meal Biscuits

1. 1

   In large saucepan warm, but do not boil, milk and slowly pour in corn meal.

2. 2

   Cook until like mush.

3. 3

   Dissolve active dry yeast in warm water; add sugar, shortening, eggs, salt and flour to corn meal mush mixture.

4. 4

   Blend until smooth.

5. 5

   Turn out on floured board. Knead 8 minutes; place in greased bowl.

6. 6

   Let rise in warm place to double in size.

7. 7

   Roll out to desired thickness.

8. 8

   Cut with biscuit cutter.

9. 9

   Place on sheet; let rise again.

10. 10

    Bake at 350u00b0 for 20 minutes.

No additional tips available.