How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Meal And Oat Waffle Mix ?

You need 8 ingredients. The key ingredients include: 4 cups coarse, whole-grain, yellow cornmeal, 2 cups whole wheat flour, 1 3/4 cups spelt flour, 1 cup old-fashioned rolled oats (do not use quick-cooking or steel-cut oats), and more.

Is Corn Meal And Oat Waffle Mix suitable as breakfast?

Yes, Corn Meal And Oat Waffle Mix falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Corn Meal And Oat Waffle Mix ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Meal And Oat Waffle Mix Recipe

Name: Corn Meal And Oat Waffle Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups coarse, whole-grain, yellow cornmeal; 2 cups whole wheat flour; 1 3/4 cups spelt flour; 1 cup old-fashioned rolled oats (do not use quick-cooking or steel-cut oats); 3/4 cup sugar; 1/4 cup baking powder; 4 teaspoons salt; 1 teaspoon ground cinnamon

Start your day right with this Corn Meal And Oat Waffle Mix recipe. Made with coarse, whole wheat flour, flour and old-fashioned. Easy step-by-step inst…

This Corn Meal And Oat Waffle Mix relies on simple, everyday ingredients such as whole wheat flour, spelt flour, sugar and baking powder. It comes together quickly and makes 4 servings, at about 851 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

4 cups coarse, whole-grain, yellow cornmeal
2 cups whole wheat flour
1 3/4 cups spelt flour
1 cup old-fashioned rolled oats (do not use quick-cooking or steel-cut oats)
3/4 cup sugar
1/4 cup baking powder
4 teaspoons salt
1 teaspoon ground cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
851 kcal
Category
Breakfast

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