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1
Put all the Bread dough ingredients in a bread maker, and wait until the 1st rising is finished.
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2
Kneading: 15 minutes, 1st rising: 40 minutes.
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3
Combine the Toppings ingredients in a bowl.
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4
Drain the canned corn very well before adding to the bowl.
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5
Divide the Step 1 dough into 10 portions, roll into balls, and cover with plastic wrap to prevent them from drying.
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6
Let them rest for 15 minutes.
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7
Roll out the dough into round shapes with a rolling pin.
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8
Place the dough into the paper madeleine cups.
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9
Press down the dough so that it will stick to the cups.
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10
Put the Step 2 filling into the dough, and sprinkle with parsley.
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11
Arrange the filled bread from Step 6 on a baking sheet, and cover with plastic wrap.
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12
Let them rise (2nd rising) for about 40 minutes.
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13
You can also let them rise in the oven with the bread-rising setting for 30 minutes at 40C.
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14
When the 2nd rising from Step 7 is finished, brush the dough with the beaten egg for glazing.
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15
Bake in the preheated oven for 15 ~ 20 minutes at 200C, and done.
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16
Here are some bread recipes that use the same dough!
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17
Fluffy Basic Butter Rolls
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18
With a Bread Maker Orange Peel & Chocolate Chip Buns
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19
Fluffy Mayonnaise and Egg Buns Made in a Bread Maker
