How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Light Bread?

You need 7 ingredients. The key ingredients include: 2 cups plus 1 tablespoon self-rising cornmeal, divided, 1 cup self-rising flour, 1/3 cup sugar, 1/4 teaspoon baking soda, and more.

Is Corn Light Bread suitable as general?

Yes, Corn Light Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Light Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Light Bread Recipe

Name: Corn Light Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups plus 1 tablespoon self-rising cornmeal, divided; 1 cup self-rising flour; 1/3 cup sugar; 1/4 teaspoon baking soda; 2 cups buttermilk; 1/2 cup butter or margarine, melted; 1 large egg, lightly beaten

Corn Light Bread – a delicious recipe with cornmeal, flour, sugar, baking soda, buttermilk, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups plus 1 tablespoon self-rising cornmeal, divided
1 cup self-rising flour
1/3 cup sugar
1/4 teaspoon baking soda
2 cups buttermilk
1/2 cup butter or margarine, melted
1 large egg, lightly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Corn Light Bread

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