Chocolate-Covered Marshmallow Pops – a delicious recipe with Milk Chocolate, Oil, Regular, Peanut Butter, Caramel Sauce, Nutella. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Melt chocolate chips or wafers in a glass microwave safe bowl on 50% power for 30 seconds and then continue to microwave in 15-second intervals for about 1 to 2 minutes until completely melted. Mix with a spoon, add oil, and mix thoroughly.
2
Set up your marshmallow pops. Add three marshmallows to each straw. If you're adding fillings, you want to spread them on with a rubber spatula after each marshmallow, except the last one.
3
Dip or use a spoon to spread the chocolate on each marshmallow pop. Tap against the bowl to remove the excess chocolate. If you're using paper straws, be sure to not tap the straw directly, tap your finger against the bowl instead.
4
Place on a prepared baking sheet lined with parchment paper and add any of your favorite toppings, such as chopped hazelnuts or sprinkles.
475
kcal
Calories
28
g
Fat
51
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 cups Milk Chocolate Chips Or Chocolate Melting Wafers, 1 teaspoon Oil, 36 Regular Sized Marshmallows, FOR OPTIONAL FILLINGS:, and more.
Yes, Chocolate-Covered Marshmallow Pops falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
