Chocolate-Covered Marshmallow Pops Recipe

Name: Chocolate-Covered Marshmallow Pops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Milk Chocolate Chips Or Chocolate Melting Wafers; 1 teaspoon Oil; 36 Regular Sized Marshmallows; FOR OPTIONAL FILLINGS:; Peanut Butter; Caramel Sauce; Nutella; FOR OPTIONAL TOPPINGS:; Chopped Hazelnuts; Sprinkles

Servings: persons

1
Melt chocolate chips or wafers in a glass microwave safe bowl on 50% power for 30 seconds and then continue to microwave in 15-second intervals for about 1 to 2 minutes until completely melted. Mix with a spoon, add oil, and mix thoroughly.
2
Set up your marshmallow pops. Add three marshmallows to each straw. If you're adding fillings, you want to spread them on with a rubber spatula after each marshmallow, except the last one.
3
Dip or use a spoon to spread the chocolate on each marshmallow pop. Tap against the bowl to remove the excess chocolate. If you're using paper straws, be sure to not tap the straw directly, tap your finger against the bowl instead.
4
Place on a prepared baking sheet lined with parchment paper and add any of your favorite toppings, such as chopped hazelnuts or sprinkles.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Milk Chocolate Chips Or Chocolate Melting Wafers, 1 teaspoon Oil, 36 Regular Sized Marshmallows, FOR OPTIONAL FILLINGS:, and more.

Yes, Chocolate-Covered Marshmallow Pops falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chocolate-Covered Marshmallow Pops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions