How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Light Bread?

You need 8 ingredients. The key ingredients include: 2 c. cornmeal, 1/2 c. sugar, 1/2 tsp. baking soda, 1/2 c. oil, and more.

Is Corn Light Bread suitable as general?

Yes, Corn Light Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Light Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Light Bread Recipe

Name: Corn Light Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cornmeal; 1/2 c. sugar; 1/2 tsp. baking soda; 1/2 c. oil; 1 c. flour; 1/2 tsp. baking powder; 1/2 tsp. salt; 2 c. buttermilk

Corn Light Bread – a delicious recipe with cornmeal, sugar, baking soda, oil, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. cornmeal
1/2 c. sugar
1/2 tsp. baking soda
1/2 c. oil
1 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
2 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1564 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sweet Potatoes Roasted In Coconut Oil
Creamy Sun Dried Potato Cups With Cheese Chips
Ricotta Toasts
Cold Brew Dirty Chai

Corn Light Bread

How did you like this recipe?

Frequently Asked Questions