Cabbage Rice Casserole

Name: Cabbage Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 teaspoons olive oil; 6 cups finely chopped cabbage; 1 cup diced onion; 3 cups water; 1 cup chopped tomatoes; 2 tablespoons brown sugar; 2 tablespoons cider vinegar; 1/4 teaspoon salt; 1 cup uncooked white basmati rice; 1/4 cup currants

Eats Now Editorial Team · General

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Cabbage Rice Casserole – a delicious recipe with olive oil, cabbage, onion, water, tomatoes, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 teaspoons olive oil
6 cups finely chopped cabbage
1 cup diced onion
3 cups water
1 cup chopped tomatoes
2 tablespoons brown sugar
2 tablespoons cider vinegar
1/4 teaspoon salt
1 cup uncooked white basmati rice
1/4 cup currants

1
Preheat oven to 350u00b0.
2
Heat oil in a large nonstick skillet over medium heat. Add cabbage and onion; saute 1 minute.
3
Add water and next 4 ingredients (water through salt); bring to boil.
4
Add rice and currants; spoon into an 11 x 7-inch baking dish.
5
Cover and bake at 350u00b0 for 50 minutes or until rice is tender.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons olive oil, 6 cups finely chopped cabbage, 1 cup diced onion, 3 cups water, and more.

Yes, Cabbage Rice Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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