How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Light Bread?

You need 9 ingredients. The key ingredients include: 1/2 c. sugar, 1 tsp. salt, 1 tsp. soda, 1/4 tsp. baking powder, and more.

Is Corn Light Bread suitable as general?

Yes, Corn Light Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Light Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Light Bread Recipe

Name: Corn Light Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1 tsp. salt; 1 tsp. soda; 1/4 tsp. baking powder; 2 c. buttermilk; 2 c. corn meal, coarsely water ground is best; 1/2 c. plain flour; 4 Tbsp. liquid vegetable oil; 1 Tbsp. margarine

Corn Light Bread – a delicious recipe with sugar, salt, soda, baking powder, buttermilk, corn meal. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. sugar
1 tsp. salt
1 tsp. soda
1/4 tsp. baking powder
2 c. buttermilk
2 c. corn meal, coarsely water ground is best
1/2 c. plain flour
4 Tbsp. liquid vegetable oil
1 Tbsp. margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1322 kcal
Category
General

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