Corn Leek Chowder for 2 Recipe

Name: Corn Leek Chowder for 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¾ cups onions, chopped; 2 cups chopped leeks (white part only); 2 garlic cloves, minced; 1 tablespoon olive oil; 3 cups reduced-sodium chicken broth; 1 ½ cups potatoes, peeled and cubed; ¼ teaspoon dill weed; ¾ cup frozen corn, thawed; ¼ teaspoon pepper; 4 teaspoons cornstarch; 1 tablespoon cold water; ½ cup half-and-half cream; ¼ cup cheddar cheese, shredded

Servings: persons

2 ¾ cups onions, chopped
2 cups chopped leeks (white part only)
2 garlic cloves, minced
1 tablespoon olive oil
3 cups reduced-sodium chicken broth
1 ½ cups potatoes, peeled and cubed
¼ teaspoon dill weed
¾ cup frozen corn, thawed
¼ teaspoon pepper
4 teaspoons cornstarch
1 tablespoon cold water
½ cup half-and-half cream
¼ cup cheddar cheese, shredded

1
In large saucepan, saute the leeks, onion and garlic in oil ubtil tender.
2
Stir in the broth, potatoes and dill.
3
Cook for 15-20 minutes or until potatoes are almost tender.
4
Stir in the corn and pepper, cook 2 minutes longer.
5
Combine the cornstarch and water until smooth.
6
Stir into the soup and bring to a boil.
7
Cook and stir for 2 minutes or until thickened.
8
Stir in the cream.
9
Cook over medium heat for 1-2 minutes or until heated through.
10
Add 1 Tbsp of shredded cheddar to top of each serving.

729

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 ¾ cups onions, chopped, 2 cups chopped leeks (white part only), 2 garlic cloves, minced, 1 tablespoon olive oil, and more.

Yes, Corn Leek Chowder for 2 falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Corn Leek Chowder for 2

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions