Chilled Cucumber Soup

1. 1

   Saute onion in margarine in saucepan until tender.

2. 2

   Blend in flour and salt; stir in milk and cream gradually.

3. 3

   Cook until thick, stirring constantly.

4. 4

   Combine cream sauce and cucumbers in blender container.

5. 5

   Process until smooth.

6. 6

   Chill thoroughly. Serve in chilled bowls.

7. 7

   Set in ice.

8. 8

   Garnish with thinly sliced, unpeeled cucumber.

9. 9

   Yields 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.