Try this homemade Corn-In-The-Husk(Microwave Cooking Time: 11 To 12 Minutes) recipe the whole family will love. Made with corn, butter and salt. Easy st…
This Corn-In-The-Husk(Microwave Cooking Time: 11 To 12 Minutes) relies on simple, everyday ingredients such as ears corn, butter to taste and salt and pepper. It comes together quickly and makes 4 servings, at about 77 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026