How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plum and Berry Conserves?

You need 13 ingredients. The key ingredients include: 8 cups lightly pitted pureed plums, 6 cups sugar, 1 cup liqueur (Pimm`s, Blackberry and Cranberry), 1 tablespoon bottled lemon juice, and more.

Is Plum and Berry Conserves suitable as general?

Yes, Plum and Berry Conserves falls under the General category and is a great choice for this type of meal.

How do I store leftover Plum and Berry Conserves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Plum and Berry Conserves Recipe

Name: Plum and Berry Conserves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups lightly pitted pureed plums; 6 cups sugar; 1 cup liqueur (Pimm`s, Blackberry and Cranberry); 1 tablespoon bottled lemon juice; 1 orange, Chopped meat and zest; 1 cinnamon stick; 1 cup dried cherries, chopped; 1 cup dried cranberries, chopped; 2 tablespoons minced crystallized ginger; 1 teaspoon butter; 1 pinch salt; 2 ounces chopped pecans; 2 ounces chopped walnuts

Try this homemade Plum and Berry Conserves recipe the whole family will love. Made with sugar, liqueur, lemon juice and orange. Easy step-by-step instru…

This Plum and Berry Conserves relies on simple, everyday ingredients such as lightly pitted pureed plums, sugar, bottled lemon juice and cinnamon stick. It comes together quickly and makes 4 servings, at about 1441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1441

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Plum and Berry Conserves

Tips for the best results

Variations & substitutions

My Personal Notes

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