Corn, Ham And Scallion Frittata Recipe

Name: Corn, Ham And Scallion Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large eggs; 1/4 cup milk; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons unsalted butter; 1 1/2 cups chopped ham steak, about 7 oz.; 1 10-oz. bag frozen corn, thawed; 1 tablespoon chopped fresh thyme; 4 scallions, sliced (about 1/2 cup); 1 cup shredded Cheddar

Servings: persons

8 large eggs
1/4 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons unsalted butter
1 1/2 cups chopped ham steak, about 7 oz.
1 10-oz. bag frozen corn, thawed
1 tablespoon chopped fresh thyme
4 scallions, sliced (about 1/2 cup)
1 cup shredded Cheddar

1
Position oven rack about 8 inches from broiler and preheat broiler to high. In a large bowl, whisk eggs and milk until well combined. Whisk in salt and pepper.
2
Melt butter in a 10-inch nonstick ovenproof skillet over high heat. Add ham; saute until just beginning to turn golden, 3 to 5 minutes.
3
Add corn and thyme and saute until corn is warmed through, about 2 minutes longer. Reduce heat to medium-low, pour in egg mixture, top with scallions and cheese and cook, stirring, for 2 minutes. Stop stirring and cook undisturbed until bottom is just firm, about 5 minutes.
4
Transfer skillet to oven and broil until top is set and edges are barely beginning to brown, 1 to 2 minutes, watching carefully to prevent overcooking. Remove from oven, cover and let stand for 5 minutes. Serve warm or at room temperature.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 large eggs, 1/4 cup milk, 1/2 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Corn, Ham And Scallion Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn, Ham And Scallion Frittata

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