Corn, Ham And Scallion Frittata – a delicious recipe with eggs, milk, salt, pepper, butter, ham steak. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
1. Position oven rack about 8 in. from broiler and preheat broiler to high. In a large bowl, whisk eggs and milk until well combined. Whisk in salt and pepper.
2
2. Melt butter in a 10-in. nonstick, ovenproof skillet over high heat. Add ham; saute` until just beginning to turn golden, 3 to 5 minutes.
3
3. Add corn and thyme and saute` until corn is warmed through about 2 min. longer. Reduce heat to medium-low, pour in egg mixture, top with scallions and cheese and cook, stirring for 2 min. Stop stirring and cook undisturbed until bottom is just firm, about 5 min.
4
4. Transfer skillet to oven and broil until top is set and edges are barely beginning to brown, 1 to 2 min. watching carefully to prevent overcooking. Remove from oven, cover and let stand for 5 min. Serve warm or at room temperature.
856
kcal
Calories
62
g
Fat
9
g
Carbs
66
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 8 large eggs, 1/4 cup milk, 1/2 tsp. salt, 1/4 tsp. pepper, and more.
Yes, Corn, Ham And Scallion Frittata falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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