Corn Grits With Tomato Stew Recipe

Name: Corn Grits With Tomato Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ears of corn shucked, shaved, and cob reserved; 1C quick grits; 4C cream (milk?); to taste salt; 4T unsalted butter; 2T chopped garlic; 1pt split cherry tomatoes; 1pint shaved orn kernels; 1T truffle oil; to taste salt and pepper

Servings: persons

3 ears of corn shucked, shaved, and cob reserved
1C quick grits
4C cream (milk?)
to taste salt
4T unsalted butter
2T chopped garlic
1pt split cherry tomatoes
1pint shaved orn kernels
1T truffle oil
to taste salt and pepper

1
Method for grits
2
Place cobs and cream into a pot and bring to a boil, remove and let steep for 30 minutes
3
strain corn cream and add some kernels, 1/4C.. puree
4
bring cream back to boil and add grits, stir and cook until thick, then salt and pepper
5
Method for Tomato Corn Stew
6
melt butter, garlic, tomatoes on medium heat
7
cook for 5 minutes and add corn
8
cook for 3 more minutes, season with salt and pepper, add truffle oil
9
Serve over grits

1903

kcal

Calories

193

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 ears of corn shucked, shaved, and cob reserved, 1C quick grits, 4C cream (milk?), to taste salt, and more.

Yes, Corn Grits With Tomato Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Grits With Tomato Stew

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