Corn Grits With Tomato Stew Recipe

Name: Corn Grits With Tomato Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ears of corn shucked, shaved, and cob reserved; 1C quick grits; 4C cream (milk?); to taste salt; 4T unsalted butter; 2T chopped garlic; 1pt split cherry tomatoes; 1pint shaved orn kernels; 1T truffle oil; to taste salt and pepper

Servings: persons

1
Method for grits
2
Place cobs and cream into a pot and bring to a boil, remove and let steep for 30 minutes
3
strain corn cream and add some kernels, 1/4C.. puree
4
bring cream back to boil and add grits, stir and cook until thick, then salt and pepper
5
Method for Tomato Corn Stew
6
melt butter, garlic, tomatoes on medium heat
7
cook for 5 minutes and add corn
8
cook for 3 more minutes, season with salt and pepper, add truffle oil
9
Serve over grits

1903

kcal

Calories

193

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 ears of corn shucked, shaved, and cob reserved, 1C quick grits, 4C cream (milk?), to taste salt, and more.

Yes, Corn Grits With Tomato Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Corn Grits With Tomato Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions