How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn & Green Bean Casserole?

You need 8 ingredients. The key ingredients include: 1 can (14.5 Oz. Can) Green Beans, 1 can (15 Oz. Can) Corn, 1/2 cups Chopped Onion, 1/2 cups Grated Cheddar Cheese, and more.

Is Corn & Green Bean Casserole suitable as soups & stews?

Yes, Corn & Green Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn & Green Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn & Green Bean Casserole Recipe

Name: Corn & Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14.5 Oz. Can) Green Beans; 1 can (15 Oz. Can) Corn; 1/2 cups Chopped Onion; 1/2 cups Grated Cheddar Cheese; 1 can (10.75 Oz. Can) Cream Of Celery Soup; 1/2 cups Sour Cream; 1/2 cups Melted Butter Or Margarine; 1 package Ritz Crackers (1 Sleeve) Crushed

Corn & Green Bean Casserole – a delicious recipe with Green Beans, Corn, Onion, Cheddar Cheese, Cream Of Celery Soup, Sour Cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can (14.5 Oz. Can) Green Beans
1 can (15 Oz. Can) Corn
1/2 cups Chopped Onion
1/2 cups Grated Cheddar Cheese
1 can (10.75 Oz. Can) Cream Of Celery Soup
1/2 cups Sour Cream
1/2 cups Melted Butter Or Margarine
1 package Ritz Crackers (1 Sleeve) Crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
463 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn & Green Bean Casserole

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