How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Gazpacho With Crab?

You need 12 ingredients. The key ingredients include: 8 ears fresh corn (about 2 pounds), 1 pint yellow grape tomatoes, 3/4 cup sliced leek, white part only, 1 1/2 cups chicken stock, and more.

Is Corn Gazpacho With Crab suitable as seafood?

Yes, Corn Gazpacho With Crab falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn Gazpacho With Crab?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Gazpacho With Crab Recipe

Name: Corn Gazpacho With Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ears fresh corn (about 2 pounds); 1 pint yellow grape tomatoes; 3/4 cup sliced leek, white part only; 1 1/2 cups chicken stock; 1 tablespoon olive oil; 2 teaspoons fresh lemon juice; 1 1/2 teaspoons kosher salt; 1/2 teaspoon freshly ground white pepper; 1 yellow bell pepper, chopped; 1/4 cup heavy cream; 1 cup fresh lump crabmeat, drained; 1/4 cup thinly sliced green onions

Try this homemade Corn Gazpacho With Crab recipe the whole family will love. Made with corn, yellow grape tomatoes, only and chicken stock. Easy step-by…

This Corn Gazpacho With Crab relies on simple, everyday ingredients such as pint yellow grape tomatoes, sliced leek, white part only, chicken stock and olive oil. It comes together quickly and makes 4 servings, at about 407 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Corn Gazpacho With Crab

Tips for the best results

Variations & substitutions

My Personal Notes

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