How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Fritters With Sweet Tomato Chili Sauce?

You need 11 ingredients. The key ingredients include: 1 cup self-rising flour, plus 2 tbsp, 1/2 tsp baking soda, 2 None large eggs, 1 cup 2% milk, and more.

Is Corn Fritters With Sweet Tomato Chili Sauce suitable as soups & stews?

Yes, Corn Fritters With Sweet Tomato Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Fritters With Sweet Tomato Chili Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Fritters With Sweet Tomato Chili Sauce Recipe

Name: Corn Fritters With Sweet Tomato Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup self-rising flour, plus 2 tbsp; 1/2 tsp baking soda; 2 None large eggs; 1 cup 2% milk; 1 (13.5 oz) can corn kernels, rinsed, drained; 4 None spring onions, thinly sliced; 3 oz baby arugula; -1 None Tomato Chili Sauce; 1 (13.5 oz) can crushed tomatoes; 2 tbsp sweet chili sauce; 1 tbsp brown malt vinegar

Warm up with this hearty Corn Fritters With Sweet Tomato Chili Sauce recipe. Made with flour, baking soda, eggs and milk. Easy step-by-step instructions…

This Corn Fritters With Sweet Tomato Chili Sauce relies on simple, everyday ingredients such as baking soda, none large eggs, 2% milk and baby arugula. It comes together quickly and makes 4 servings, at about 285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn Fritters With Sweet Tomato Chili Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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