Corn Fritters With Sweet Tomato Chili Sauce Recipe

Name: Corn Fritters With Sweet Tomato Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup self-rising flour, plus 2 tbsp; 1/2 tsp baking soda; 2 None large eggs; 1 cup 2% milk; 1 (13.5 oz) can corn kernels, rinsed, drained; 4 None spring onions, thinly sliced; 3 oz baby arugula; -1 None Tomato Chili Sauce; 1 (13.5 oz) can crushed tomatoes; 2 tbsp sweet chili sauce; 1 tbsp brown malt vinegar

Servings: persons

1 cup self-rising flour, plus 2 tbsp
1/2 tsp baking soda
2 None large eggs
1 cup 2% milk
1 (13.5 oz) can corn kernels, rinsed, drained
4 None spring onions, thinly sliced
3 oz baby arugula
-1 None Tomato Chili Sauce
1 (13.5 oz) can crushed tomatoes
2 tbsp sweet chili sauce
1 tbsp brown malt vinegar

1
Sift flour and baking soda into a medium bowl. Whisk eggs and milk together then whisk into flour mixture until smooth. Stir in corn and onions.
2
Lightly coat a large frying pan with oil and place over medium heat. Cook 1/4-cupfuls of batter for 1 min, or until browned underneath. Flip over and cook for 1 min. Remove from pan and cover to keep warm.
3
Meanwhile, to make the tomato chili sauce, combine tomatoes, chili sauce and vinegar in a medium saucepan. Bring to a boil then reduce heat and simmer, uncovered, for 10 mins, or until slightly thickened.
4
Serve fritters with baby arugula and tomato chili sauce.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup self-rising flour, plus 2 tbsp, 1/2 tsp baking soda, 2 None large eggs, 1 cup 2% milk, and more.

Yes, Corn Fritters With Sweet Tomato Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Fritters With Sweet Tomato Chili Sauce

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