Corn Fritters With Black-Eyed Pea And Pepper Salad Recipe

Name: Corn Fritters With Black-Eyed Pea And Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cilantro chopped; 1 teaspoon garlic chopped; 1 lime zested and juiced; 1 tablespoon red wine vinegar; 2 teaspoons sugar; 14 ounces black-eyed peas rinsed and drained; 1 red pepper seeded and diced; 2 tablespoons red onion diced; 4 ounces green beans cooked, sliced diagonally into 1 inch pieces; 14 ounces corn drained; 1/2 cup all purpose flour; 1/3 cup cornmeal; 1 teaspoon baking powder; 2 large eggs beaten; 1/3 cup milk; 1 tablespoon chives chopped; 1 tablespoon green chili finely chopped; 1/2 cup vegetable oil

Servings: persons

2 tablespoons cilantro chopped
1 teaspoon garlic chopped
1 lime zested and juiced
1 tablespoon red wine vinegar
2 teaspoons sugar
14 ounces black-eyed peas rinsed and drained
1 red pepper seeded and diced
2 tablespoons red onion diced
4 ounces green beans cooked, sliced diagonally into 1 inch pieces
14 ounces corn drained
1/2 cup all purpose flour
1/3 cup cornmeal
1 teaspoon baking powder
2 large eggs beaten
1/3 cup milk
1 tablespoon chives chopped
1 tablespoon green chili finely chopped
1/2 cup vegetable oil

1
In a large bowl, prepare salad dressing by mixing the cilantro, garlic, a teaspoon of lime zest, a teaspoon of lime juice and the red wine vinegar. Add 1 tsp sugar and season to taste. On a serving dish, layer the peas, red pepper, onion, green beans and a third of the sweetcorn on a serving dish, and drizzle over the dressing.
2
In a separate bowl, mix the flour, cornmeal, baking powder and the rest of the sugar. Add the eggs, milk, chives, chili and the remaining corn. Season to taste and mix well to create a batter. Heat a quarter of the oil in a pan. Drop individual spoonfuls of the batter into the pan to create small fritters. Cook until lightly browned on both sides and firm in the center. Repeat with remaining oil and batter. Serve immediately with the salad on the side.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons cilantro chopped, 1 teaspoon garlic chopped, 1 lime zested and juiced, 1 tablespoon red wine vinegar, and more.

Yes, Corn Fritters With Black-Eyed Pea And Pepper Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Fritters With Black-Eyed Pea And Pepper Salad

How did you like this recipe?

Frequently Asked Questions