Corn Fritters (Pan-Fried)

Name: Corn Fritters (Pan-Fried)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 3 tsp. baking powder; 1 tsp. granulated sugar; 1 tsp. salt; 1/4 tsp. paprika; 1/4 tsp. celery salt; 2 eggs, beaten; 1 1/2 c. cooked corn; 1/3 c. milk; 2 Tbsp. fat, melted

Eats Now Editorial Team · 607 kcal · General

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Corn Fritters (Pan-Fried) – a delicious recipe with flour, baking powder, sugar, salt, paprika, celery salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. flour
3 tsp. baking powder
1 tsp. granulated sugar
1 tsp. salt
1/4 tsp. paprika
1/4 tsp. celery salt
2 eggs, beaten
1 1/2 c. cooked corn
1/3 c. milk
2 Tbsp. fat, melted

1
Mix and beat 2 minutes; pour batter from a spoon into a frying pan in which melted fat has been placed.
2
Turn fritters and cook 5 minutes.
3
Drain and sprinkle with sugar, then serve.

607

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 3 tsp. baking powder, 1 tsp. granulated sugar, 1 tsp. salt, and more.

Yes, Corn Fritters (Pan-Fried) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
607 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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