Corn Fritters

1. 1

   In a large bowl, beat the egg yolks until light yellow.

2. 2

   Add the corn, flour, salt and pepper.

3. 3

   In another large, grease-free bowl, use an hand-held electric mixer set at medium-high speed and beat the egg whites until they just start to form stiff peaks when the beaters are lifted.

4. 4

   Using a rubber spatula, fold 1/3 of the beaten egg whites into the corn mixture to lighten it.

5. 5

   Fold in the remaining egg whites.

6. 6

   Heat the oil to 375u00b0 in a deep-fat fryer or a heavy saucepan.

7. 7

   Drop the batter from a measuring tablespoon into the oil.

8. 8

   Only cook 5 to 6 at a time, turning occasionally so that they brown evenly.

9. 9

   Using a slotted spoon, remove the fritters to several layers of paper towels to drain.

10. 10

    Keep warm in a 250u00b0 oven until ready to serve.

No additional tips available.