Corn Fritters Recipe

Name: Corn Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups All-purpose Flour; 1 Tablespoon Sugar; 1 teaspoon Baking Powder; 2 whole Eggs; 1/2 cups Milk, More To Thin If Necessary; 1 teaspoon Kosher Salt; 1/2 teaspoons Cayenne Pepper; 4 cups (generous) Corn Kernels: Fresh, Frozen, Or Canned; 3 teaspoons Chopped Fresh Chives; Canola Oil, For Frying; Powdered Sugar (optional); Maple Syrup (optional)

Servings: persons

3/4 cups All-purpose Flour
1 Tablespoon Sugar
1 teaspoon Baking Powder
2 whole Eggs
1/2 cups Milk, More To Thin If Necessary
1 teaspoon Kosher Salt
1/2 teaspoons Cayenne Pepper
4 cups (generous) Corn Kernels: Fresh, Frozen, Or Canned
3 teaspoons Chopped Fresh Chives
Canola Oil, For Frying
Powdered Sugar (optional)
Maple Syrup (optional)

1
Mix flour, sugar, and baking powder. Add eggs, milk, salt, and cayenne pepper. Stir together to make a batter.
2
Add corn and chives to batter. Fold together to combine.
3
Heat canola oil to 365 degrees. When oil is heated, drop spoonfuls of batter and cook, flipping to the other side, until golden brown.
4
Drain on a towel-lined plate. Serve alone, with dipping sauces, or sprinkled with powdered sugar or drizzled with maple syrup.
5
Divine!

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cups All-purpose Flour, 1 Tablespoon Sugar, 1 teaspoon Baking Powder, 2 whole Eggs, and more.

Yes, Corn Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Fritters

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