How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Fritters?

You need 4 ingredients. The key ingredients include: 17 ounces creamed corn, 1/2 cup milk, 1 egg, beaten, 8 1/2 ounces Jiffy corn muffin mix.

Is Corn Fritters suitable as baking & desserts?

Yes, Corn Fritters falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Fritters?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Fritters Recipe

Name: Corn Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 17 ounces creamed corn; 1/2 cup milk; 1 egg, beaten; 8 1/2 ounces Jiffy corn muffin mix

Corn Fritters – a delicious recipe with corn, milk, egg, corn muffin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

17 ounces creamed corn
1/2 cup milk
1 egg, beaten
8 1/2 ounces Jiffy corn muffin mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
522 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Fritters

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