Corn Fritters

1. 1

   Cook corn in salted water; drain off liquid.

2. 2

   Reserve 1 cup liquid.

3. 3

   Add butter in saucepan; add flour and cook.

4. 4

   Stir rapidly until smooth and rolls away from sides of pan.

5. 5

   Remove from heat. Add eggs, 1 at a time, and really stir.

6. 6

   Add corn.

7. 7

   Drop batter by spoonfuls into hot oil; cook until golden brown and puffy. Drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.