Corn Fritters

Name: Corn Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole kernel corn, drained; 1 c. flour; 1 c. low-fat sour cream; 2 eggs; 2 Tbsp. applesauce; 2 Tbsp. finely chopped onion; 1 tsp. baking powder; 1 tsp. sugar; 1/2 tsp. salt; 1/4 tsp. ground nutmeg; 1/8 tsp. pepper; oil for frying

Eats Now Editorial Team · 505 kcal · General

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Corn Fritters – a delicious recipe with whole kernel corn, flour, low-fat sour cream, eggs, applesauce, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can whole kernel corn, drained
1 c. flour
1 c. low-fat sour cream
2 eggs
2 Tbsp. applesauce
2 Tbsp. finely chopped onion
1 tsp. baking powder
1 tsp. sugar
1/2 tsp. salt
1/4 tsp. ground nutmeg
1/8 tsp. pepper
oil for frying

1
Combine all ingredients, except oil for frying, in medium bowl.
2
Mix well.
3
Let stand 1 hour.
4
Heat 2 to 3 inches of oil in deep fryer.
5
Drop batter by heaping tablespoonfuls into hot oil. Fry a few at a time for 5 to 6 minutes or until golden brown. Drain on paper towels.
6
Repeat with remaining batter.
7
Serve immediately or keep warm in 175u00b0 oven.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can whole kernel corn, drained, 1 c. flour, 1 c. low-fat sour cream, 2 eggs, and more.

Yes, Corn Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
505 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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