Corn Fritters

Name: Corn Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ears corn, cut from cob; 2 heaping Tbsp. flour; butter (size of egg), melted; 2 whole eggs; buttermilk to make a batter (1/4 c. or more); pinch of soda; pinch of baking powder; 1 tsp. salt; dash of pepper; 1 tsp. sugar

Eats Now Editorial Team · 355 kcal · General

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Corn Fritters – a delicious recipe with corn, flour, butter, eggs, buttermilk, soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 ears corn, cut from cob
2 heaping Tbsp. flour
butter (size of egg), melted
2 whole eggs
buttermilk to make a batter (1/4 c. or more)
pinch of soda
pinch of baking powder
1 tsp. salt
dash of pepper
1 tsp. sugar

1
Mix all together.
2
Cook in skillet as you would batter cakes.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 ears corn, cut from cob, 2 heaping Tbsp. flour, butter (size of egg), melted, 2 whole eggs, and more.

Yes, Corn Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
355 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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