Corn Fritters

1. 1

   Beat eggs and put them with all the other ingredients in a double boiler to cook.

2. 2

   It should thicken a good deal, enough to be molded.

3. 3

   A little flour or cracker crumbs may be added to bring this about.

4. 4

   When thickened, pour about 1 inch deep into a large buttered pan.

5. 5

   Cut it into strips when it cools.

6. 6

   Cut the strips into shorter lengths and roll them first in egg, then in cracker crumbs and repeat the process.

7. 7

   Fry in deep fat and drain.

8. 8

   They melt in your mouth.

* Per serving · 4 servings · Values may vary.

No additional tips available.