How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Stuffed Vienna Bread?

You need 9 ingredients. The key ingredients include: 1 unsliced Vienna bread, 8 oz. fresh sliced mushrooms, 12 oz. grated Swiss cheese, 8 Tbsp. melted butter, and more.

Is Mushroom Stuffed Vienna Bread suitable as general?

Yes, Mushroom Stuffed Vienna Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushroom Stuffed Vienna Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mushroom Stuffed Vienna Bread Recipe

Name: Mushroom Stuffed Vienna Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unsliced Vienna bread; 8 oz. fresh sliced mushrooms; 12 oz. grated Swiss cheese; 8 Tbsp. melted butter; 1 Tbsp. dry mustard; 1 tsp. seasoning salt; 1/2 tsp. lemon juice; 1 tsp. grated onion; 2 Tbsp. poppy seed

Mushroom Stuffed Vienna Bread – a delicious recipe with bread, mushrooms, Swiss cheese, butter, mustard, seasoning salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 unsliced Vienna bread
8 oz. fresh sliced mushrooms
12 oz. grated Swiss cheese
8 Tbsp. melted butter
1 Tbsp. dry mustard
1 tsp. seasoning salt
1/2 tsp. lemon juice
1 tsp. grated onion
2 Tbsp. poppy seed

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Quick Info

Servings
4 servings
Calories
558 kcal
Category
General

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