How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Fritters?

You need 3 ingredients. The key ingredients include: 1 (5 1/2 oz.) Martha White Flapstax pancake mix, 1 (8 3/4 oz.) can cream-style corn, 1/4 c. water.

Is Corn Fritters suitable as breakfast?

Yes, Corn Fritters falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Corn Fritters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Fritters Recipe

Name: Corn Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 1/2 oz.) Martha White Flapstax pancake mix; 1 (8 3/4 oz.) can cream-style corn; 1/4 c. water

Corn Fritters – a delicious recipe with White Flapstax pancake, cream-style, water. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 (5 1/2 oz.) Martha White Flapstax pancake mix
1 (8 3/4 oz.) can cream-style corn
1/4 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Breakfast

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Corn Fritters

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