French Toast Cookies Recipe

Name: French Toast Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, softened; 3/4 cup sugar, divided; 1/2 cup packed brown sugar; 1 large egg; 1/3 cup corn syrup; 2 teaspoons vanilla extract; 2 teaspoons maple flavoring; 1-1/4 cups all-purpose flour; 1 cup whole wheat flour; 2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1/2 teaspoon salt

Servings: persons

3/4 cup butter, softened
3/4 cup sugar, divided
1/2 cup packed brown sugar
1 large egg
1/3 cup corn syrup
2 teaspoons vanilla extract
2 teaspoons maple flavoring
1-1/4 cups all-purpose flour
1 cup whole wheat flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt

1
In a large bowl, cream butter, 1/2 cup sugar and brown sugar until light and fluffy. Beat in egg, corn syrup, vanilla and flavoring. In another bowl, whisk remaining ingredients; gradually beat into creamed mixture. Refrigerate, covered, until firm enough to shape, about 1 hour.
2
Preheat oven to 375u00b0. Place remaining sugar in a shallow bowl. Shape dough into 1-3/4-in. balls; roll in sugar. Place 2 in. apart on parchment paper-lined
3
.
4
Bake until edges are golden brown, 11-13 minutes. Remove from pans to wire racks to cool.

814

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup butter, softened, 3/4 cup sugar, divided, 1/2 cup packed brown sugar, 1 large egg, and more.

Yes, French Toast Cookies falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Toast Cookies

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