How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Fritter Bread?

You need 7 ingredients. The key ingredients include: 2 beaten eggs, 1 (8 oz.) carton sour cream, 1 can cream-style corn, 1 can whole kernel corn, and more.

Is Corn Fritter Bread suitable as general?

Yes, Corn Fritter Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Fritter Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Fritter Bread Recipe

Name: Corn Fritter Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beaten eggs; 1 (8 oz.) carton sour cream; 1 can cream-style corn; 1 can whole kernel corn; 1 stick margarine, melted; 2 boxes Jiffy corn bread mix; 1/2 to 1 c. grated sharp cheese (optional)

Corn Fritter Bread – a delicious recipe with eggs, sour cream, cream-style corn, whole kernel corn, margarine, corn bread. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 beaten eggs
1 (8 oz.) carton sour cream
1 can cream-style corn
1 can whole kernel corn
1 stick margarine, melted
2 boxes Jiffy corn bread mix
1/2 to 1 c. grated sharp cheese (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
644 kcal
Category
General

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