Bishop'S Court Bread

Name: Bishop'S Court Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 1/2 c. sugar; 1 1/2 tsp. salt; 1 c. oil; 1 tsp. cinnamon; 1 1/2 tsp. nutmeg; 1 c. pumpkin; 2/3 c. water; 2 tsp. soda; 2 c. flour; 1 c. whole wheat flour

Eats Now Editorial Team · 1898 kcal · General

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Bishop'S Court Bread – a delicious recipe with eggs, sugar, salt, oil, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 eggs
2 1/2 c. sugar
1 1/2 tsp. salt
1 c. oil
1 tsp. cinnamon
1 1/2 tsp. nutmeg
1 c. pumpkin
2/3 c. water
2 tsp. soda
2 c. flour
1 c. whole wheat flour

1
Beat eggs; add
2
sugar,
3
salt,
4
oil,
5
cinnamon,
6
nutmeg, pumpkin, water, soda and flour.
7
Bake in 325u00b0 oven for 1 hour. Makes 4 small loaves.

1898

kcal

Calories

Fat

286

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 eggs, 2 1/2 c. sugar, 1 1/2 tsp. salt, 1 c. oil, and more.

Yes, Bishop'S Court Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1898 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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