Corn Frittata With Cheese

1. 1

   In a medium bowl, combine the eggs and basil; set aside.

2. 2

   Heat the oil in a large oven proof skillet.

3. 3

   Add the corn, zucchini, and green onions.

4. 4

   Cook and stir for 3 minutes; add tomatoes and cook uncovered over medium heat about 5 additional minutes or until the vegetables are crisp-tender.

5. 5

   Pour the egg mixture over vegetables in skillet and cook over medium heat.

6. 6

   As the mixture sets, run a spatula around edge of skillet, lifting egg mixture so uncooked portion runs underneath.

7. 7

   Continue cooking and lifting edges until egg mixture is almost set, the surface of the frittata will be moist.

8. 8

   Sprinkle with cheese and place the skillet under broiler 4 to 5 inches from heat.

9. 9

   Broil 1 to 2 minutes or until the top is set and cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.