How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Freezing Tips?

You need 4 ingredients. The key ingredients include: 20 cups corn (cut off cob), 5 cups ice water (water should be very cold), 1/4 cup salt, 1/4 to 3/4 cup of sugar (to individual taste).

Is Corn Freezing Tips suitable as general?

Yes, Corn Freezing Tips falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Freezing Tips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Freezing Tips Recipe

Name: Corn Freezing Tips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 cups corn (cut off cob); 5 cups ice water (water should be very cold); 1/4 cup salt; 1/4 to 3/4 cup of sugar (to individual taste)

Corn Freezing Tips – a delicious recipe with corn, water, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

20 cups corn (cut off cob)
5 cups ice water (water should be very cold)
1/4 cup salt
1/4 to 3/4 cup of sugar (to individual taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1056 kcal
Category
General

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Corn Freezing Tips

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