Vegan Cookie Dough Breakfast Bowl

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 1 piece very ripe banana, 1 and 1/2 tablespoons gluten-free oats or oat bran, 2 tablespoons all-natural peanut butter (or an allergy-friendly alternative), 1/4 cup non-dairy yogurt, plain, and more.

Yes, Vegan Cookie Dough Breakfast Bowl falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.